Old Fashioned Oatmeal Raisin Cookies

This is a great recipe for a perfectly soft and chewy oatmeal raisin cookie full of plump raisins warm spices molasses and quick oats.

Old fashioned oatmeal raisin cookies. Gradually add to brown sugar mixture and mix well. Theres a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon andor midnight snack. Combine flour cinnamon and baking soda in separate bowladd to butter mixture. They are a perfect option to eat for breakfast lunch dinner and all the moments in between not even kidding.

Cream shortening sugar eggs and vanilla. Line baking sheets with parchment paper. Preheat oven to 3500. Beat in eggs then milk.

An old fashioned oatmeal raisin cookie recipe that is delightfully soft chewy and thick. You should never limit any food but there should be a limit on all foods. Heat oven to 400 degrees. Drain raisin liquid into measuring cup.

So yes eat the cake and the delicious old fashioned oatmeal raisin cookies but enjoy them like all things in moderation. Old fashioned oatmeal raisin cookies. Drain raisins reserving the liquid. I once saw a quote that said.

Preheat oven to 3750f 1900c. This is the best oatmeal raisin cookie recipe. Add water to make 12 cup. These old fashioned oatmeal cookies are made with shortening brown sugar buttermilk and spices along with raisins just like grandmas cookies.

Stir into creamed mixture. Drop by rounded teaspoonfuls 2 apart onto ungreased. Cream together butter and the brown and granulated sugars. Add oats nuts and raisins.

Soft boiling the raisins gives them plumpness and juiciness that your taste buds will crave. Drop dough by heaping tablespoonfuls 15 ml onto prepared baking. Combine eggs raisins and vanilla extract in bowl and let stand covered for 1 hour. Measure flour and combine with baking powder baking soda salt and spices.

Instead of raisins feel free to use chocolate chips dried cranberries or chopped dates. Cream butter sugars egg water and vanilla together in large bowl on medium speed of electric mixer until light and fluffy. Add enough water to reserved liquid to measure 12 cup. Stir in raisin liquid.

Stir in oats and raisins. Combine cake mix and oats. We call them the vanishing cookies in my house. Simmer raisins and water over medium heat until raisins are plump about 15 minutes.